Monday, June 1, 2015

Zucchini noodles (Zoodles) with Tomato Sauce and Chicken


This was super tasty! Another winner form the sugar book!
Its a double recipe in her book. One recipe for the noodles and adding the sauce. The other recipe was how to make the sauce. 

Bake two chicken breasts seasoned as you like.
canned tomatoes, basil, and sautéed onions and garlic simmering
The zucchini was washed and turned into noodles with the Veggetti cutter.

The recipe called to steam the zoodles, but apparently I am too impatient for that.  I TRIED to steam them, but maybe I had too many? They weren't heating, or cooking at all and it was taking forever. 

Trying to steam zoodles
So I put them in a skillet and tossed them with a tablespoon of EVOO for about 5 minutes. It seemed to cook them enough. 
Added the tomato sauce to zoodles and mixed up.
Finished chicken to slice up.
Add all to bowl and enjoy.

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